Course List
| See Course Detail | Subject Code | Course No. | Sec | Seats Remaining | Max Seats | CRN | Course Title | Instructor Name | Days | Time | # Weeks | Campus | Tier | Comments | Books |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ServSafe Sanitation | CUL | 100 | 01 | Closed | 12 | 36447 | ServSafe Sanitation | James Casey | M | 10:20AM-12:00PM | 8 | Hillsboro | CUL100: First 8-week course. See term start and end dates listed above. Students are required to buy the latest edition of the book (ServSafe Coursebook Updated edition) for this course. | Books | |
| Culinary Arts II | CUL | 102 | 01 | Closed | 12 | 30218 | Culinary Arts II | Garrett Miller | WR | 02:30PM-05:30PM | 16 | Hillsboro | CUL102: All students must wear a chef uniform each day. These items are available for purchase through the Jefferson College Bookstore. Uniforms are to be worn the first day of class. | Books | |
| Culinary Arts IV | CUL | 104 | 01 | Closed | 12 | 30219 | Culinary Arts IV | Garrett Miller | WR | 02:30PM-05:30PM | 16 | Hillsboro | CUL104: All students must wear a chef uniform each day. These items are available for purchase through the Jefferson College Bookstore. Uniforms are to be worn the first day of class. | Books | |
| Human Resource Mgt & Superv. | CUL | 212 | 01 | Closed | 12 | 37695 | Human Resource Mgt & Superv. | James Casey | MW | 12:20PM-02:00PM | 8 | Hillsboro | CUL212: First 8-week course. | Books | |
| Nutrition | CUL | 213 | 01 | Closed | 12 | 37847 | Nutrition | James Casey | MW | 12:20PM-02:00PM | 8 | Hillsboro | CUL213: Second 8-week course | Books |
