Course List
| See Course Detail | Subject Code | Course No. | Sec | Seats Remaining | Max Seats | CRN | Course Title | Instructor Name | Days | Time | # Weeks | Campus | Tier | Comments | Books |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ServSafe Sanitation | CUL | 100 | 01 | Closed | 30 | 36447 | ServSafe Sanitation | Jonathan Todd | F | 01:00PM-02:40PM | 8 | Hillsboro | *CUL100: First 8-week course. See term start and end dates listed above. Students are required to buy the latest edition of the book (ServSafe Coursebook Updated 5th edition) for this course. | Books | |
| Culinary Arts II | CUL | 102 | 01 | Closed | 24 | 30218 | Culinary Arts II | Jonathan Todd | MT | 02:30PM-05:30PM | 16 | Hillsboro | Books | ||
| Culinary Arts IV | CUL | 104 | 01 | Closed | 24 | 30219 | Culinary Arts IV | Jonathan Todd | WR | 02:30PM-05:30PM | 16 | Hillsboro | Books | ||
| Hospitality and Restaurant Man | CUL | 210 | 01 | Closed | 24 | 37635 | Hospitality and Restaurant Man | Jonathan Todd | TR | 01:30PM-02:20PM | 16 | Hillsboro | Books | ||
| Human Resource Mgt & Superv. | CUL | 212 | 01 | Closed | 24 | 37695 | Human Resource Mgt & Superv. | Jonathan Todd | MW | 01:30PM-02:20PM | 16 | Hillsboro | Books |
