Culinary Arts
Program Overview
Students in the Culinary Arts program will enjoy hands-on instruction from skilled chefs in a modern kitchen environment. This practical training is essential for mastering culinary techniques and preparing for a successful career.
Degree Information
Jefferson College provides options for one and two-year certificates and an Associate of Applied Science degree.
Academic Plan
The Academic Plan is a semester-by-semester plan for the full-time student. Part-time students should work with an advisor to customize the map to fit individual needs.
Course Guides
Jefferson College Institutional Course Guides (ICGs) are found in the Simple Syllabus - Syllabus Library AND/OR within your Canvas class page via the Simple Syllabus link in the Course Navigation Menu.
Career Opportunities
The culinary arts field includes numerous career opportunities that cater to different interests and skills. Employment options frequently mentioned are chefs, head cooks, line cooks, bakers, and nutritionists. Each of these positions plays a critical role in the culinary industry, contributing to a variety of food-related experiences.
The culinary arts industry is experiencing substantial growth, with the National Restaurant Association reporting an increase in job openings and a labor shortage across various roles. This trend indicates a promising future for those entering the field, as employers are actively seeking skilled individuals to fill numerous positions in restaurants, hotels, and catering companies, among others
